The first case of ciguatera was in 2004 due to the consumption of amberfish and later in 2008 there were more cases of intoxication. Since that year, intoxications appeared periodically each year. There have been approximately 100 cases of ciguatera registered up to 2013, most of them associated to the consumption of amberfish (Seriola spp.). However, in December 2013 there was one case of intoxication (10 people affected) by consumption of grouper (Ephinephelus marginatus).